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Writer's pictureLinda Thomson

Mixing Bowl: Recipes! Fall Appetizers


~An Invitation to Your Table is an Open Invitation to the Lord's Table~


IF YOU NEED A REASON


-host a hayride, pumpkin carving, flannel shirts & fireside, football tailgate, friendskeeping, scarecrow building contest, samaritan's purse shoebox prep, barn dance, apple cider tasting, fall craft workshop, autumn scavenger hunt, chili cook off, pumpkin bowling, movie night, loaded potato soup night, grill and chill, sweater weather party, mug exchange-



ENJOY THESE fall appetizers, Bacon-Wrapped Sweet Potato Bites and Cranberry Sauce Meatballs. Perfect for Charcuterie Boards or small personal Charcuterie Cups too.


Bacon-Wrapped Sweet Potato Bites

Taste of Home


Photo Credit: Taste of Home

Ingredients:

  • 2 tablespoons butter, melted

  • 1/2 teaspoon salt

  • 1/2 teaspoon cayenne pepper

  • 1/4 teaspoon ground cinnamon

  • 2 large sweet potatoes (about 1-3/4 pounds), peeled and cut into 1-inch cubes

  • 1 pound bacon strips, halved

  • 1/4 cup packed brown sugar

  • Maple syrup, warmed


Directions:

  1. Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat.

  2. Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan.

  3. Bake for 40-45 minutes or until bacon is crisp and sweet potato is tender. Serve with maple syrup.


Cranberry Sauce Meatballs

Taste of Home


Photo Credit: Taste of Home

Ingredients:

  • 2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs

  • 1 can (14 ounces) jellied cranberry sauce

  • 1 cup ketchup

  • 3 tablespoons brown sugar

  • 1 tablespoon lemon juice


Directions:

  1. Prepare meatballs according to package direction

  2. In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.


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